apartment gardening & other food sources

As of today, this gardening experiment has survived ants, flies, and my weeklong vacation. I tried to use aqua globes, but only one succeeded. Fortunately, the plants were checked upon and watered

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Upon returning home, I found that cilantro had sprouted. I’m growing these from seeds. And, a new set of Aerogarden pods had arrived. The newest set is all lettuce. After learning that it will continue to grow as it is picked, I figured it was a good choice.

I also returned home to find that the two basil plants are now flourishing in their new dirt homes. This gave me some home that I would be able to transplant lettuce as well.

For now, the only other new addition is the spider plant shown at right. My mom has been offering these for the past year, and I finally decided to take her up on it.

One of the major perks of living in Downtown Los Angeles is the Grand Central Market. Half of me doesn’t want to publicize it, but I think most people know it exists and just write it off as a valuable source for groceries. Without setting it out as a goal, I’ve started to become more mindful of what I buy and eat. And because it is significantly cheaper to shop here, I have to tell myself that while I’m off work, it’s silly to be too lazy to walk over to the market.

Sunday’s finds: a carton of strawberries, a head of lettuce, 6 bell peppers, a bunch of cilantro, 6 bananas, 8 tomatoes, 2 red onions, and a huge cucumber for $3.94. Can’t beat the price!

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